Pumpkin buns

1

Pumpkin mud is frozen in the freezer before it's fertilized。

2

300 grams of pumpkin mud in the cook machine mixer。

3

Put in 5 grams of yeast and 35 grams of sugar。

4

Put 500 grams of flour in the fresh organic rock。

5

The cook's machine was installed, powered and sprawled to the second stage, which had been particularly smooth in five minutes。

6

The group was divided into 10 groups after weighting. (A single fermentation, if you like a double fermentation and then you do one, and then you do the same program.)

7

Scrambling in the shape of a bun (with no technique, it's scrambling, it's scrambling, it's scrambling, and it's hard to do better than the scrambling, not too much dry flour when it's scrambling, and it's often called thin, if it's rubbing in too much flour, not smooth, wrinkled, and scrambling, it's just an old man's teaching, and it's not always right, everyone does things differently, and there's no need to question it)

8

All the noodles are covered in bun shape and placed on the tailored oilpaper。

9

It's in the 28x28 dish, one of which is not in。

10

when koeoF100 fermenters are electrified, the temperature is 35 degrees, humidity is %75, 40 minutes, a small plate under the fermentation box is warmed, with a second layer of fermentation on the fermentation, and the other layer, with the F100 fermentation on three floors, time is only a reference, the state of the buns is the same, and bread is about 1.5 - 2 times larger。

11

The fermentation is about 1.5 - 2 times larger, the fermentation is about 1.5 times larger, the fermentation is about twice larger, and the fermentation is about to go on。

12

The preheated steam function of the koeoHQ62 oven is pre-selected in advance (water tank filled with pure water, not allowed for running water, and will have water sluice) for 100°5 minutes。

13

The buns are placed in the middle of the steam oven for 100 degrees and 20 minutes, and do not open the oven door immediately after that time, and the buns are open for five minutes in order not to turn cold into old ladies' faces。

14

When it's ready, open the steambox door, and it's so smooth。

15

Leaning to warm hands and putting in a fresh bag so that dry skin does not affect the taste。

16

It's very well organized, and it's been a while since it's taken pictures of them。

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

The water intake of flour is different, and I use fresh organic rock to grind flour, and the density of pumpkin mud varies. I'm gonna use one of those steamed heads, and if I like two, I can take two. 3. Put warm water in the direct fermenting pan without fermentation boxes, when fermented, and then fire it directly, and then turn it into fire evaporation for about 20 minutes, depending on the size of the bun, and then turn it off five minutes after the fire, so that it does not suddenly turn cold. Four, I use a koeoHQ62 steambox, which can be steamed and baked, and it's the same if there's no steambox。