Spud
By VicentaLakin
Spicy, fragrancey winter warmer stomach vegetarian。
Recipe Recommendations
- potatoes of 2
- rapeseed oil 2 teaspoons
- cumin powder 1 teaspoon
- cooking wine 1 teaspoon
- salt 0.5 teaspoon
- sea pepper noodles 0.5 teaspoon
- yellow onion 1 piece
- pepper noodles a little
- chicken essence a little
Steps for Spud
1
Potato peels, slices thick2
Vacuate in clean water and change water twice。3
(b) Oily potatoes, which are burned to 60 and 70 per cent of the heated water4
Blast it and get it out。5
(b) Save the oil, make the paste of sea pepper, pour it into the potato tablets, put salt, pepper noodles, powder and onions6
It's a fire-filled wine, a chicken spill, and it's a homogeneity。