Carrot bone soup

By VicentaLakin

Carrot bone soup
Carrot bone soup, a very common dish, and it's no difficulty. It's a lazy home practice, with low failure rates, very convenient。

Recipe Recommendations

  • Tong Gu
  • radish 650 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Carrot bone soup

  • 1
    Food: Cone bones (cleaned water), plumes (cleaned skin slices)
  • 2
    Put a good bone under the pressure pan。
  • 3
    Subsequently, some water was added。
  • 4
    Add a proper amount of wine。
  • 5
    The cover was boiled with a small fire for 20 minutes before the fire was shut down。
  • 6
    I can't breathe。
  • 7
    Then, fit the radish。
  • 8
    The fire will be shut down after two minutes of cooking。
  • 9
    I can't breathe。
  • 10
    Then with a proper measure of salt。
  • 11
    A proper amount of flavor。
  • 12
    Twisting is easy。

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