Bacon onion
By VicentaLakin
Bacon is a perfect partner in the food industry, and the combination of cakes is another surprise. The smell of onion in the house, chewing onion bacon, with a cup of tea, warm and happy...
Recipe Recommendations
- green onion 7g
- bacon 15g
- Medium gluten flour 100g
- yeast 1.5G
- milk 65g
- sugar 5g
- salt 2g
- oil 10g
- egg liquid a little
- butter 10g
- salty and fresh
- baking
- several hours
- ordinary
Steps for Bacon onion
1
Flour, yeast, sugar, salt mixed together and poured into milk and flour。2
Faces are smooth, dry or sticky, and milk, butter or flour is added as appropriate。3
Then you can ferment the noodles to about twice the size。4
Onion flowers cut in fine with bacon and pour in oil for backup。5
It's fermented. It's flat. It can fix the side。6
Draw a thin layer of oil on the skin of the platinum and spread the onions equally。7
Roll it from one side to the other, roll it into a long, thin dough。8
Cut into small pieces, like a agent, and then flatten it and brush an egg fluid。9
It's 150 degrees hotter on the oven and it's about 15 minutes cold。10
Completed Chart11
Completed Chart