The pan

By VicentaLakin

The pan
In winter, you eat hot pots, you eat goat meat

Recipe Recommendations

  • Pig big bone 1000 grams
  • pork ribs 1000 grams
  • pork belly 1000 grams
  • pork stuffing 500 grams
  • sauerkraut an
  • braised pork 500 grams
  • octopus 500
  • little crabs
  • frozen tofu 500 grams
  • Hymie a small handful
  • wide powder a bag
  • coriander Wu ke
  • peanut a small bowl
  • Zengxian soy sauce appropriate amount
  • SUFU appropriate amount
  • sweet sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili several
  • sesame sauce appropriate amount
  • salt appropriate amount

Steps for The pan

  • 1
    Bone soup, water, soup, soup
  • 2
    Put the sour and the broccoli in the pot, put them in the precipitine, wine, beryllium, salt, and crabs that are put in the sea belt and torn apart
  • 3
    Make meatballs in onions of ginger mollusks, wine, fresh sauce, stork oil, pasta sauce, emulsions, starch, an egg chronic needle, and put a spoon in a steam pan for 15 minutes
  • 4
    Slice the five flowers, cut the plate, cut the plate, wash the plate
  • 5
    Cooking pots, boiled bone soups into hot pots, sour cauldrons into hot pots, boiled chops into hot pots, meatballs into hot pots, bouquets in, crotch in, cucumbers in, cucumbers in, frozen tofu, powder in, sea rice in
  • 6
    Light it up, you can eat it in five or six minutes
  • 7
    I'll make the sauce, I'll cook the peanuts, I'll crush them, I'll put them in the bowl, I'll cut them up, I'll heat them up, I'll put them in the bowl, I'll mix them up

    • The pan Make Tips

    It's the first time I've done it, but it's a success. Thanks for the friendly help

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