Longjing shrimp

1

Prepare appropriate amount of tea.

2

Add appropriate amount of 80-degree hot water and brew.

3

Wash the fresh shrimp, peel off the shrimp shells, and overheat it with hot water.

4

Put a little oil in the pan, add chopped green onion and saute the pan.

5

Add the scalded shrimp.

6

Add cooking wine and add a little salt.

7

Add cooking wine and add a little salt.

8

Pour in Longjing tea juice and stir fry well.

9

Serve on a plate and sprinkle with a little chives to decorate.

1. The authentic Longjing shrimp uses river shrimp. You can't buy it here, so I took sea shrimp. 2. When making tea, use water below 80 degrees, otherwise it will affect the color of the tea leaves. 3. It is best to use Longjing New Tea. The tea leaves are green and can be eaten into vegetables. I can only buy old tea here, but the color is not good, so I didn't put it in. 4. The last step can be used to hook the glass and the color will look better. I don't like starch very much so I didn't thicken it.