Milky mashed potatoes
By VicentaLakin
KFC'S MASHED POTATOES ARE NOT THE EXCLUSIVE PRESERVE OF CHILDREN, MANY ADULTS ARE ITS FAITHFUL FANS, BUT ONLY A SMALL DROP IS ENOUGH FOR TWO, AND TODAY'S BABY'S MILKED MASHED POTATOES ARE DELICIOUS, AND THEY HAVE A GOOD TASTE. THE RECIPE WAS LIT WITH A LITTLE BUTTER AND A LITTLE MASHED POTATOES, WHICH FILLED THE WHOLE MASHED WITH FRAGRANCE. YOMA TINKER BELL'S SIX-MONTH-OLD BABY, WHO ADDS A SMALL AMOUNT OF FAT EACH DAY, ADDS UP TO HOW MUCH EACH MONTH. WHILE BUTTER IS OF GOOD NUTRITIONAL VALUE AS A WHOLE, FAT IS HIGH AND NOT A GOOD FAT, BUT THE TASTING IS REALLY GOOD AND A SMALL AMOUNT OF IT IS FINE. MONTHLY REFERENCE AGE: 6M+
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Steps for Milky mashed potatoes
1
Food: medium size potato, 200 grams, milk, 40 grams, butter, 10 grams, onions, sour milk2
Potato slices in the pot for 15 minutes, and chopsticks before you go out。3
Crushed with spoons into mashed potatoes。4
Hot pots put butter in. Butter is animal oil, and all animal oils except fish oil are saturated fatty acids, and saturated fats tend to cause high cholesterol levels in blood and induce cardiovascular disease. Of course, don't be afraid. It's okay to eat a little. But in everyday life, all kinds of vegetable oil, olive oil and tea oil are absolutely dominant。5
After melting, add mashed potatoes。6
Five minutes to get the mashed potatoes to fully absorb butter. The milk has been added in small quantities several times, and last time it was fully absorbed and next time。7
It'll be all taken out, and then the whole milk process will be over in 30 seconds。8
A little onion decoration, a little homemade yogurt。