Little yolk cookies

It's good。

Recipe Recommendations

Preparation material。

Eggs and yolk are placed in big bowls with fine sugar and salt mixed。

Smash it evenly with an eggbeater until the colour becomes light and thicker。

Sift in low-banded flour and swirl with razors。

Load the bouquet。

Squeeze with a round mouth on a grill with oilpaper。

The oven is preheated at 160 degrees for about 10 minutes。

Completed Chart

The baked cookies must be shoveled while the oven temperature and time are adjusted to the temper of its own oven。