Milky cat tongue rolls
By VicentaLakin
Good snacks. It's easy。
Recipe Recommendations
- low-gluten flour 60 grams
- milk 60 ml
- butter 30 grams
- protein 40 grams
- powdered sugar 30 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Milky cat tongue rolls
1
Preparation material。2
Sugar powder is watered with butter to melt。3
After cooling, the protein mix is even。4
Sifting in low-banded flour and adding milk to the surface of the paste in an irregular manner。5
Cover the film and freeze it in the fridge for an hour。6
It is carried out with a spoon, which dumps the face on an oilpaper-painted grill, and a spoon turns the face from the centre into a thin sheet。7
The oven is preheated by 140 for about six minutes, and then it's ready to roll。8
Completed Chart9
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Completed ChartMilky cat tongue rolls Make Tips
When it's done, you have to roll it up while it's hot. If it gets cold, it won't come up。