stir-fried salted eggs with pepper
By EmelyStanton
Ingredients: chicken essence,salt,green pepper,shallots,red pepper,pepper
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- shallots appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried salted eggs with pepper
1
Wash green and red peppers and salted eggs.
2
Beat the salted eggs into a bowl.
3
Crush the salt egg yolks.
4
Cut green and red peppers and shallot into small pieces.
5
Stir well the chopped green and red peppers, shallots and salted eggs, and add a little salt (depending on the salty eggs).
6
Heat the oil pan until it is 60% hot.
7
Add the stirred green and red pepper egg liquid and stir fry.
8
Stir fry to dry water and remove from the pan.