Cranberry rolls

By VicentaLakin

Cranberry rolls
The bread is full of cranberries and walnuts and sweet sour is delicious。

Recipe Recommendations

  • high powder 400 grams
  • water 160 ml
  • eggs of 2
  • butter 40 grams
  • the cranberry 40 grams
  • walnut kernel appropriate amount
  • salt 3 grams
  • yeast powder 4 grams
  • white sugar 40 grams

Steps for Cranberry rolls

  • 1
    Water is pouring into the bread truck barrel, eggs are added, salt is placed in one corner and sugar in the other。
  • 2
    Add high powder, put yeast on top, start the bread machine to rub face。
  • 3
    The addition of butter to the extension phase continues to be fermented。
  • 4
    When the noodles are fermented twice as large, they are divided into two large pieces, each into four small roll-out vents, covering the laxity of the film for 10 minutes。
  • 5
    Cranberry cut。
  • 6
    Nuts torn。
  • 7
    A small piece of pasta and a piece of butter。
  • 8
    Scramble the cranberry, walnuts。
  • 9
    Roll it up from one side. fermentation is twice the size of the egg brush, the oven is preheated, 175 degrees for about 15 minutes。
  • 10
    Completed Chart
  • 11
    Completed Chart
  • 12
    Completed Chart

    • Cranberry rolls Make Tips

    The temperature and time of the oven are adjusted to the temperature of the oven。

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