Sour soybeans

By VicentaLakin

Sour soybeans
It's not only nice, it's ready to enter, it's particularly good for the baby, it's good for the food, it's good for the food, it's good for you to learn more about the graphics and the food, and it's good for you to focus on the WikiLeaks public

Recipe Recommendations

  • egg yolk of 3
  • fine sugar 3 grams
  • baby milk powder 20 grams
  • lemon juice 3 drops

Steps for Sour soybeans

  • 1
    I'd rather use three eggs, so they're not only more nutritious, but they're soaringly beautiful
  • 2
    Add a little sugar。
  • 3
    Dripping a few drops of lemonade to get a bite。
  • 4
    The egg yolk is passed out with an eggbeater for about three minutes, and the yolk is beaten to white。
  • 5
    Sifting in baby milk powder, I use it to love the beauty of the baby, and I suggest that Moms make it using their baby's milk brand。
  • 6
    Slice all the food equally with silicone razors, and be careful not to draw rings, so it's easy to melt。
  • 7
    Put yolk in the bag。
  • 8
    Cut the bouquet with a small mouth, not too big, so that the sombean is too bad-looking to cook easily。
  • 9
    It's evenly packed on a board of oilpapers, and it's so big。
  • 10
    The oven is preheated, then the temperature is set at 125 degrees, 10-12 minutes, each oven is branded differently, and the soybeans are squeezed differently, so the temperature and the time I'm talking about here are for reference, and you adjust it。
  • 11
    The difficulty with sombeans lies in temperature and timing, the fact that they become hard and charred, the appearance is not good, they are too short and they are not ready to be taken off the oilpaper, the observation that the sombeans are baked so that they can pick up the corner of the oilpaper and turn it down gently, and if the sombean can easily fall off the paper, it means that it is cooked, and if it does not take up enough time to do so on its own, it will need to be added。
  • 12
    Put the roasted soybeans out cold。
  • 13
    The amount of food used here is about two dishes, weighing 35-40 grams, and the concentrate is fine, so don't use too much food at a time, otherwise the elimination of the bubble affects the quality of the finished product。
  • 14
    It's easy for a baby to have a few when he wants to eat