Fried meat

By VicentaLakin

Fried meat
FRIED MEAT SKIN, Q'S GOOD, GLUED PROTEIN。

Recipe Recommendations

  • pigskin a
  • Jiang 2g
  • onion 2g
  • garlic 4-merous
  • octagonal one
  • cooking wine 1 scoop
  • pepper half a
  • Flavor black bean sauce half a spoonful
  • salt a little

Steps for Fried meat

  • 1
    Prepare the prototype
  • 2
    Put the pig skin in the pan, 10 minutes in the water
  • 3
    Scratch the grease
  • 4
    Add onions, centipedes and wine to the pan again, about half an hour。
  • 5
    Skinches, onions, garlic slices
  • 6
    It's hot in the pan, and it's fried with garlic
  • 7
    I'm not sure
  • 8
    Scrambled, old smoked, salted, peppers fried
  • 9
    Done

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