Pepper and spicy chicken feet

Recipe Recommendations

• chicken feet 10 pounds
• Jiang half a catty
• geranyl 8 pieces
• octagonal 10 grams
• rock sugar half a catty
• MSG 15 grams
• erguotou 3 bottles
• white vinegar 3 bottles
• Zanthoxylum japonica 15 grams
• lemon of 2

• medium spice
• other
• a day
• simple

Steps for Pepper and spicy chicken feet

1

First ingredient A (ginger put three points two) into the pot with 2 pounds of water until rock sugar MSG completely dissolved, and then turn off the fire to cool;

2

Rinse the chicken feet with tap water until the chicken feet are completely thawed, and then put them into a pot filled with frozen water (add 1 bottle of Erguotou wine and white vinegar, and 15 grams of ginger slices at the same time) to blanch the water (use high fire first until the water temperature is about 70 degrees. Turn low heat, pay attention to the changes in the chicken feet halfway. See, turn off the heat when you see that the skin of the chicken feet will crack, then pour out the boiling water, rinse the chicken feet with frozen water, and use a basket to dry the water when it is not hot at all. It is best to open the chicken feet one to two to make it taste while running);

3

Pour the 3 packs of pickled peppers, the remaining 2 bottles of Guotou wine, white vinegar, and the spice water boiled in the first step (the residue is separated with a spacer) into a container, and pour the bell pepper (one in two) and the lemon (sliced) together;

4

Finally, pour the chicken feet separated from dry water into the container. Make sure that the chicken feet are soaked. If there is not enough water, you can add pickled pepper water or white vinegar and Erguotou wine, but never add frozen water. After flooding, put it in the refrigerator. Ice overnight;

5

Enjoy delicious pickled peppers the next day.

Pepper and spicy chicken feet Make Tips

Recipe Categories

• homemade dishes