Gingerbread Man

By VicentaLakin

Gingerbread Man
Santa Claus and the moose in the shop window were silently reminding us that Christmas was coming. Of course the bee won't let go of this lovely holiday, but in addition to putting the Christmas tree and lantern at home, we'd like to invite you to a bake party this year! Christmas bakers can't get any gingercakes, they can't say, but they're all the same. They're not just fragrances, they can be used to decorate Christmas trees. Gingerbread has a long history and is accompanied by good legends, mostly about love: some say that a couple is separated from each other because of the war and has been thinking about each other by selling gingerbreads that paint each other; others say that an unmarried woman eats a susband-shaped gingerbread and has the pleasure of meeting soulmate in her life. Thus, giving each other gingerbreads is the traditional way of Christmas in Europe. The Christmas hymns are still not ringing, but they want to give you the first blessing: Merry Christmas!

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Steps for Gingerbread Man

  • 1
    The butter room was softened and smoothed with an eggbeater。
  • 2
    Sifting red sugar across the butter paste。
  • 3
    Continue with the eggbeater until it becomes ointment。
  • 4
    Join the honey, mix it evenly。
  • 5
    The eggs were put into the fluid three times, evenly mixed。
  • 6
    Scan flour, powdered flour, ginger powder。
  • 7
    Smashed evenly with a rubber razor and split the dough into four pieces, filled in a large-sized bag and placed in a freezer for about half an hour。
  • 8
    the freeze is followed by the removal of a lump of face, which is applied directly to approximately 0.3-0.4 cm thick and is placed in the freezer for 8-10 minutes。
  • 9
    After freezing, remove, cut, and crush the shape with a mold。
  • 10
    Put the cookies on the grill。
  • 11
    Put the grill in the middle of the oven。
  • 12
    Hot wind convection mode, 170°C for 10 minutes。
  • 13
    Take it out and hang it on the grill。
  • 14
    Making frosting, sifting sugar powder three times, mixing sugar powder with protein powder, adding water and producing thick protein frosting at low speed in an electric omelet。
  • 15
    Add colour to the color and load the protein cream in the bag。
  • 16
    It's just the look on the cookie。
  • 17
    Completed Chart
  • 18
    Gingeryellow powder: Gingeryellow is a well-defined and fragrance herbivorous plant that has both medicinal and food value. It can be used not only for baking but also for cooking soup, tea, etc。

    • Gingerbread Man Make Tips

    1. The bake time is adjusted by the thinness of the cake skin, which increases the bake time and reduces the thinness. When making frosting, the water does not go in at once, leaving a little bit to see the extent of the break and adding it, and if the water is too much, the protein cream will not go out。

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