Black-muck-eared fried eggs
By VicentaLakin
This dish is selected with ordinary black mollusks, vegetables, eggs. It's very nutritious and it tastes quite good. In advance, the eggs will be cooked with a little oil and salt and taste, and soon home food will be available for health care。
Recipe Recommendations
- black fungus 50g
- cauliflower 400g
- eggs 3 pieces
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Black-muck-eared fried eggs
1
Black Moot with cold water。2
The flowers are made into small ones and are washed and soaked with cold water。3
Pillage is used to extract dried water。4
Black-mucked water is extracted from the water。5
Fried eggs。6
I'll make a pot. I'll make a pot。7
Blackwood into the pot。8
Salted, fried。9
Eggs into pans。10
It'll be fun if it's even。Black-muck-eared fried eggs Make Tips
This dish is fragrance, and it is not appropriate to add saffron of color and taste。