Red roasted fish

By VicentaLakin

Red roasted fish
It's like yellow, but the meat is rougher than yellow, but the red burns are good

Recipe Recommendations

  • Labao fish 400g
  • coriander 2 pieces
  • oil the right amount
  • pepper a little
  • cooking wine the right amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • vinegar appropriate amount

Steps for Red roasted fish

  • 1
    The fish go first, the gills and the internal organs are cleaned, salt is added, and the wine is made for half an hour, so the fish is better and better
  • 2
    Fish frying: Hot pans of cold oil (e.g., fish frying must be hot) are hot enough to go into fish and fry to two sides. I'm just getting older because the larvae itself is thicker, so it tastes better. Burning: When you're done, you pour vinegar, then you pour wine, ginger, garlic and juice
  • 3
    A little hot water, a little salt, chicken. The fish must be boiled with hot water, which is said to be not to be bad. Cook about three or five minutes。
  • 4
    Leave a little soup on the bottom. First put the fish code on the fish plate, then put the cuisine in the hot soup, the most important thing is to pour the soup on the fish

    • Red roasted fish Make Tips

    The salt has been added to the pickles once, so don't add salt to the cooking process

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