Sesame lasagna
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 300g
- yeast 4g
- crisp flour Banxiaowan
- butter appropriate amount
- black sesame appropriate amount
Steps for Sesame lasagna
1
Flour half a bowl。2
The boiler's heating up。3
There is a small bowl, which is quickly mixed to fully integrate oil and flour。4
Flour water mixed with yeast, room temperature 23°C, fermentation for half an hour。5
Famous。6
It's sour, evenly painted。7
Spread the sesame。8
Start with a roll。9
Volume。10
Cut a unit with a knife。11
Press flat。12
Come on in the pot, little fire。13
Two sides of gold and yellow。14
Out of the pan。