How to make ♪ Christmas croissants ♪

Recipe Recommendations

1

All materials, except butter, are placed in a bakery and follow the laminate procedure。

2

The face of the face is smooth and butter is applied twice。

3

Fermentation to twice the size。

4

Split six, exhaust. Wake up for 10 minutes。

5

Put the noodles on the table。

6

The three are in a group, and the braids are made。

7

They're in the oven. fermentation double. Surface omelette。

8

The oven is 170°C15 minutes. Put butter on the surface of the pot。

9

It's a good organization, Lars。

10

First time making bouquet bread。