Cream eggs

By VicentaLakin

Cream eggs
Simple sauce is simple and delicious

Recipe Recommendations

  • leek a
  • eggs of 3
  • salt appropriate amount
  • pepper appropriate amount
  • oil appropriate amount
  • flour 1 scoop

Steps for Cream eggs

  • 1
    Eggs are boiled and dry, herbs are washed clean and shredded, and salt and pepper are added to the basin
  • 2
    Pack the dumplings
  • 3
    One spoon of flour with 12 spoons of water
  • 4
    It's hot, hot, hot, hot
  • 5
    Add flour to burn
  • 6
    Put on a pot and a fire
  • 7
    It's completely dry to the bottom of the pot. Fire
  • 8
    Put a plate over the pot and you'll be fine
  • 9
    Completed Chart

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