It's hot and hot
By VicentaLakin
Recipe Recommendations
- sea barracuda pieces 500 grams
- dried chili appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County Hot Sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's hot and hot
1
Prepare the fish2
Onion slices, ginger slices, garlic to the skin, ready for spicy tea。3
Scratches of fish and peppers are sprayed and wine is made for more than 20 minutes。4
Dry the pieces of fish and wrap them in egg fluid。5
Oil in the pot, heat and fry fish6
Fried up to two sides of gold and butter。7
The bottom oil is left in the pot and red oil is made from the fire。8
Add onions of chili peppers。9
Cook wine and vinegar and add soy sugar。10
Join the water, burn it。11
Down into the fish。12
It's a fire. It's 30 minutes. Just dry the soup。It's hot and hot Make Tips
Fish is salted, no more salt is added to the cooking process, and the soup is dry, and the mix is delicious。