Cream eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs
1
Prepare the food2
I'll cut it up for you3
Flour is added to one third of the tea spoon salt, a little chicken powder, half a tea spoon, five perfumes, and eggs4
Add water to the pasta5
Add cuisine to the reserve6
I'm going to put a layer of oil in the pot7
It'll be fine if it's still hot8
Done9
Done