Pumpkin buns
By VicentaLakin
Pumpkin buns tonight. Tastes good
Recipe Recommendations
- pumpkin puree appropriate amount
- flour appropriate amount
- yeast a little
Steps for Pumpkin buns
1
Pumpkin mud with flour and yeast, and smooth noodles2
It's twice the size of a noodle3
Take out the noodles, breathe and freeze for 15 minutes4
It'll be like you like it5
Rolling Noodles6
Round up all the noodles. Put them in the steam pan for a second fermentation7
Two fermentations up to the noodles, about 20 minutes, when the fire starts steaming up, then it's off, 15 minutes8
It's delicious. Let's eat