Longjing shrimp
Longjing shrimp, as the name suggests, is a shrimp cooked with buds of Longjing tea. It is a famous dish with Hangzhou local characteristics.
Recipe Recommendations
- prawns 500 grams
- eggs one
- refined salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Longjing shrimp
1
Prepare the required ingredients.
2
Remove the shells from the prawns, pick off the shrimp lines, and clean them.
3
Add egg white and salt to shrimps.
4
Stir shrimps until sticky.
5
Add a little starch and continue to stir.
6
Add appropriate amount of hot water to soak tea leaves, preferably 80 degrees. Because there was no Longjing New Tea, I used other tea instead. So the color is not so green.
7
Put oil in the pan and heat it, add shrimp and stir fry it, add appropriate amount of tea juice and tea leaves, add cooking wine, stir up a little sauce, and add salt and chicken essence. Because there was no cooking wine, I used a little rum instead.
8
Remove from the pot and serve on plates.