Vacuate Edge Fish
By VicentaLakin
The experts said that older middle-aged people often eat fish and can reduce cardiovascular disease. Vapouring is also one of the most purified practices。
Recipe Recommendations
- Bianyu art. 1
- oil appropriate amount
- salt a little
- wood powder a little
- pepper a little
- small pepper art. 2
- Jiang a little
- onion art. 2
- Steamed fish soy sauce 3 tablespoons
Steps for Vacuate Edge Fish
1
Let's kill them all。2
Cut the edge of the fish and leave the belly uncut。3
Put the cut fish in the plate, put a little salt on it, rub the mooch on it。4
The pickled fish put on the pepper rings。5
The steam pan and the steamer opened fire, and the fish was evaporated until it was ripe, and the water in the plate was poured into the steam fish drum juice. Spill pepper on the fish, put onions and peppers on the face