Toast snails
By VicentaLakin
Recipe Recommendations
- toast slices 2 tablets
- bean paste appropriate amount
Steps for Toast snails
1
Spread the bean sand evenly on the toast, cut a slash with a knife2
Roll it up like a roll of cake3
Put it in the oven for about five minutes. If the oven isn't the same, let's see what happens4
Make a snail's head like a comma with another piece of toast, and put it up and flatten its tail5
We'll put together the cut toast and the snail head