Zero base cake

By VicentaLakin

Zero base cake

Recipe Recommendations

  • low-gluten flour 90 grams
  • eggs of 5
  • milk 60 grams
  • flax oil 40 grams
  • melon seeds 50 grams
  • Aluminum-free baking powder 2 grams
  • white sugar 70 grams
  • chocolate appropriate amount
  • Chocolate color needle appropriate amount
  • white vinegar few drops
  • Osmanthus and sour plum powder 20 grams

Steps for Zero base cake

  • 1
    Get all the material ready
  • 2
    Egg yolk. Clear
  • 3
    Put salad oil in the yolk, milk, flatten
  • 4
    Low-strength flour, powdered powder, sour platinum powder, sifting into the egg yolk, scrambling with razors. even
  • 5
    A few drops of white vinegar, and then when the egg clears into a blister, then a general sugar
  • 6
    Hit the protein with an eggbeater at mid-speed, with a wet hair bubble
  • 7
    Take a third of the protein and put it in the omelet. even
  • 8
    And back to the protein pot
  • 9
    Smash it again
  • 10
    Brush the saucer, pour it into the cake paste, then bring it up and shake it on the board a few times, and shake out the bubble in the cake paste
  • 11
    It's in a preheated oven, mid-level! It's 40 minutes at 160°C
  • 12
    Chocolate in the pot
  • 13
    Scratch it on the cake. White chocolate in the middle! Scrambling melons, chocolate needles
  • 14
    It's the third time I've done it

    • Zero base cake Make Tips

    If there's an egg-beater, it'll be a while. I don't have an egg-beater

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