Bean roll bread

By VicentaLakin

Bean roll bread

Recipe Recommendations

  • high powder 300 grams
  • milk 150 grams
  • eggs in 1
  • red bean paste 100 grams
  • butter 15 grams
  • sugar 50 grams
  • yeast 3 grams
  • salt 1 gram
  • black sesame appropriate amount

Steps for Bean roll bread

  • 1
    Put all the food together and mix it all together into a fermentation
  • 2
    Two or two times fermentation
  • 3
    Make the fermented noodles smooth
  • 4
    Put the red bean sand on
  • 5
    Roll it up again
  • 6
    Cut it in two pieces and ferment it in a non-painted dish
  • 7
    Double fermentation
  • 8
    Full egg fluid, black sesame, 180 degrees preheat for five minutes in the oven, 30 minutes in the oven

    • Recipe Categories

    Recipe recommendation