Three-colored buns
By VicentaLakin
The house's cocoa powder and tea powder are about to run out。
Recipe Recommendations
- flour 250g
- yeast 3g
- white sugar 30g
- cocoa powder 8g
- matcha powder 8g
- sweetening
- steamed
- several hours
- ordinary
Steps for Three-colored buns
1
250 grams of flour, 3 grams of yeast, 30 grams of glucose, 130 grams of fermented water。2
Noodle fermented twice as big。3
The noodles are divided into three parts, with cocoa powder and tea powder added to the dunes。4
Flatten the noodles5
The three groups are divided into equal little agents。6
The small agent is torn into pelts of different sizes, and a lump is torn into a ball on two pieces。7
Just like a bun, wrap it round and shut it down。8
It pulls out a crossbrush with blades and fermentes on the steam pan for 15 minutes。9
When the cold water boils, the fire is turned into a 15-minute evaporation fire, and when the steam is completed, the cylindrical three-to-five-minute cap is released。10
Completed ChartThree-colored buns Make Tips
One of the buns is ready, 15 minutes after it's awake, and then it's steamed, so it's soft and delicious. The two buns will be steamed and covered in 3-5 minutes, and they will not shrink。