stir-fried shredded beans
Ingredients: beans,MSG,salad oil,ginger,minced garlic,spiced powder,diced green onion,dried red pepper,refined salt
Recipe Recommendations
- beans 400 grams
- salad oil 30 grams
- diced green onion 3 grams
- ginger 3 grams
- minced garlic 3 grams
- dried red pepper one
- refined salt 3 grams
- spiced powder 2 grams
- MSG 2 grams
Steps for stir-fried shredded beans
1
Remove the tendons of the beans, clean them, cut them into shreds with a knife, and place them into a plate for later use.
2
Cut the onions, ginger and garlic into minced pieces, and cut the dry red peppers into shreds for later use.
3
Put the oil in a hot pan, saute the scallions, ginger, minced garlic, and dried red shredded pepper.
4
Add shredded beans and stir fry well.
5
Add refined salt, five-spice powder, and a little broth.
6
Bring to a boil over high heat and cook the shredded beans until done.
7
Finally, add MSG and stir well.
8
Remove from the pan and place into a plate.
9
Remove from the pot and serve on plates.