Old sesame buns

By VicentaLakin

Old sesame buns

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Steps for Old sesame buns

  • 1
    I use this flour. Diabetes, too
  • 2
    Add 35 degrees of warm water to the old noodles. It's a mess. Five to ten minutes. Stand by
  • 3
    Put on flour. And the old ones mix. A little more for the old side. Don't put it all in. Because there's different levels of water on flour。
  • 4
    Smash it like this, rub it with your hands, rub it to the surface。
  • 5
    Scratch the noodles. Put it in the middle of the bowl. A little vinegar in the middle helps to ferment. Or not. Cover the film. It's usually warm for four hours. I made it at night, so I was fermented
  • 6
    Put a little salt of prepared sesame rice on the board. Take out the niced noodles. Push it to the surface smooth。
  • 7
    Scratch the noodles. Put the lid on for 5 to 10 minutes。
  • 8
    Scratch like this. Then cut to the size you like。
  • 9
    Up the steam pan. 10 to 15 minutes。
  • 10
    Okay for the pot. We're having a meal

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