Tomato oxen soup
By VicentaLakin
I learned tomato oxen soup from aunties without a drop of water. There's a little problem with the process, but I'm still making this tomato oxen soup. I made it from my casserole at first, but it was 30 minutes. I found the bottom of the ketchup, and I switched to the high-pressure pot, and I found that it worked well, that the cow was just as good, that it wasn't too bad and that it kept the taste of the bovine bullet teeth. And this time I'm using a cow, which is for a long time, so if you're in a hurry, don't use a cow, instead of a cow's neck meat, beef slices, tomato juice for about 10 minutes。
Recipe Recommendations
- of burdock 300g
- tomato of 5
- ginger slices 20g
- chaotianjiao 3g
- salt a little
- hot and sour
- braised
- an hour
- ordinary
Steps for Tomato oxen soup
1
I've got five tomatoes. I'm short of two。2
The cow's meat cuts off a little bit of the surface. "Don't cut it all off."3
Cows cut into little pieces。4
The tomato is shaped with a cross knife, immersed in open water and removed from the skin, cutting the pieces。5
Cow slices with ginger rinds and cold water to clean up。6
A casserole with tomatoes。7
and then i put it in the bull's crumbs and boil it, and remember to mix it in this process, so i'm going to change the high-pressure pot and then i'm going to turn it on, and i'm going to turn it off for 35 minutes. the boiler is opened for about 15 minutes with a small fire added to 3g of sky pepper and a little salt sauce. it's amazing to add the taste of chili8
You can add mints. I forgot the mint leaves。9
The finished chart。Tomato oxen soup Make Tips
1. If time is running out to make this soup, the tomato can be made of juice, the cow's neck sliced thin, the ketchup boiled first, then the meat tablet burned in, and a few chili and salt sauce added. 2. Cow meat will be boiled for longer periods, which will take 1.5 hours if it is a casserole. If it takes about 50 minutes to use the pressure pan all the way. 3. Cow and ginger-cream. Tomatoes are selected to be ripe, so they are not too acidic. 5. When boiled with a casserole, remember to mix and flip from time to time。