All-Male Orange Zip
By VicentaLakin
Guangdong was filled with orange oranges in the first winter, whether by roadside vendors, market vendors or supermarkets. These fruit peels can be used to make good food when they are immersed in rum. Every time I eat a soft oak, I like a big bite, and then I chew it, and I taste the smell of orange and rum mixed with sweet and delicious... all the years seem to be filled with sweets。
Recipe Recommendations
- high-gluten flour 500G
- whole wheat flour 80g
- water
- eggs one
- fine sugar 50g
- salt 6G
- yeast 5g
- unsalted butter 45G
- Orange peel diced 100g
Steps for All-Male Orange Zip
1
Get ready for the material。2
The pasta material from butter and orange paste was added to the cook ' s mixer drum, and the first set was assembled and the third set was turned on。3
Noodles are covered with soft butter, but they are covered with low-level butter before they are absorbed and then they are covered in three。4
When the noodles are smooth, add a soft orange rind with rum5
PLAYER-CLASS OVEN CO-660A, SELECTS THE FERMENTATION PROGRAM, SETS A TEMPERATURE OF 28 DEGREES, AND THE LASAGNA ENTERS FOR BASIC FERMENTATION APPROXIMATELY TWICE THE SIZE。6
The fermented pasta is removed, the exhaust is followed by a rounded mouth and placed in a sifting basket of flour。7
PLAYER-CLASS OVEN CO-660A, CHOOSING THE FERMENTATION PROGRAM, SETTING A TEMPERATURE OF 38 DEGREES, ADDING HUMIDITY TO THE WATER TANK, AND FERMENTING THE FACE INTO THE FERMENTATION BASKET。8
PUT FERMENTED NOODLES UPSIDE DOWN ON A HOT-PAPER GRILL, CUTTING A CROSS IN DEPTH OF ABOUT 1 CM WITH A SHARP KNIFE。9
CASCADE-CLASS OVEN CO-660A, 180 DEGREES PRE-FIRE, 160 DEGREES PRE-HEAT, GRILLED IN THE MIDDLE AND BAKED FOR ABOUT 25 MINUTES。10
When the bread comes out of the oven, it's cool on the net。All-Male Orange Zip Make Tips
PS:1. DUE TO THE DIFFERENT WATER INTAKE PROPERTIES OF FLOUR, THE LIQUIDS ARE NOT FULLY ADDED AT ONCE, WITH APPROPRIATE ADJUSTMENTS TO THE FACEMAT STATE. 2. ORANGE PLATINUM MAY BE MADE SOFT WITH RUM ONE OR TWO DAYS IN ADVANCE, ADDED TO THE NOODLES, SO AS TO KEEP THE WATER OF DRY FRUIT WHILE BAKED, AND THE BREAD WILL HAVE A SPECIAL SCENT. THE ADDITION OF WHEAT FLOUR MAKES BREAD MORE CHEWING AND THE WHOLE TASTE IS RICH. 3. THE TEMPERATURE AND TIME OF THE BAKERY SHALL BE FOR PARTICIPATION ONLY, ADJUSTED FOR THE TEMPERATURE PERFORMANCE OF THE OVENS。