Shrimp roller pepper

We've made a nice home dish that we've shared with you, made out of green pepper and shrimp. It's a little big, it's not hot, it's good to cook with fresh food, and it doesn't smell. I cut it into pieces, and it's easy to eat. I make the shrimps myself, and I make them to make fresh food and food. Learn how to cook this dish, and don't let go of the pretzels

Recipe Recommendations

Green pepper of 2
shrimp 200 grams
oil 15 ml
soy sauce 1 tablespoon
salt 3 grams
cooking wine 1 teaspoon
white pepper a little
green onion a little
douchi a little
water starch 1 tablespoon

salty and fresh
burn
ten minutes
ordinary

Steps for Shrimp roller pepper

The peppers go to Ti, the seeds go to wash, the shrimps go to the shrimp wires and wash the dried water. min

Slice the pepper into a slice

Shrimp is cut to pieces

Put salt in the bowl, wine, white pepper powder

And then they're back and forth and they're falling into the bowl and they're sticky

Get some onion flowers and beans

Shrimp in the peppers to make it all. Okay

I'll add the beans

The hot pot pours into the oil, the heat is 60%, and the pepper burns out

We'll get some raw and a little fresh water and we'll pick up a pot

The rest of the juice goes out when the water is powdered. Fire

Put the juice on it, and you can eat it with onions