Chickenballs
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- eggs of 2
- white pepper appropriate amount
- cooking wine appropriate amount
- ginger and garlic water appropriate amount
- salt appropriate amount
- starch 2 tsp
- chicken essence appropriate amount
Steps for Chickenballs
1
A piece of the chicken chest is purified, strung out and cut into meat。2
Put the chicken omelet in the bowl, mix it with water, not add more water at a time, watch it be eaten with chicken, and follow the principle of a small number of times until it can be easily disturbed. The salt, the wine, the pepper powder, the chicken and the garlic are still to be evenly mixed when the chicken is white。3
The eggs go white and fall into the plume4
Adding 2-square starch and then messing around5
I feel like all the chickens are working so I don't have to mess around6
It's going to be an easy job. One, half a pot of hot water around 30, then grab some chicken paste in the left hand and squeeze out a little ball from the mouth of the tiger. After the small spoons were wet in the water, the small bellows dug in the mouth of the tiger gently down into the water. It is said that the test of whether the chicken is adequately fed is whether the squeezed balls are floating on the surface. I'm sunk in water. I don't seem to eat enough. I'll have to add more water next time。7
There's a few of them coming in. The shape's pretty good8
It's all over. A piece of chicken's chest has turned so big and so fat9
Fire and boil. The fact that Maruko is floating means he's hot10
IT'S COLD WATER IN THE CASSEROLE, AND THEN IT'S TUMBLED IN11
When cooled, the plate is placed in the refrigerator and can be taken out for cooking. Hot pots are often eaten during the winter, and homemade pills are healthy and nutritious。Chickenballs Make Tips
Chickenballs are very young, and the entrance is ready to recommend a meal for the beautiful。