Onion waffles
By VicentaLakin
After the red muffin, the kid's dad didn't like sweets, and the red muffins were good, so he made this salty onion cake, while it was hot, soothing and delicious. It's easier to do this without a wrap。
Recipe Recommendations
- flour 250 grams
- boiling water 160 grams
- onion 40 grams
- lard 40 grams
- spiced powder appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Onion waffles
1
Flour fell into the container。2
(b) Wrecking and mixing into the water into the container。3
Lives the face into a noodle, covers it up, wakes up for half an hour。4
Souffles, 40 grams of onions, 40 grams of pig oil, 40 grams of flour, an appropriate amount of vanilla。5
Add pig oil to the pot and melt it until it's fully melted into the onions。6
Onions blow up the scent and pour into flour and chalk。7
It'll be all right。8
On the board, the powdered and adhesive skin was sprayed into about 3 mm thick。9
The soufflé was spread evenly on the skin。10
Start at one end, watch out for the sealing of the two segments and split the rolled face into eight pieces in a balanced manner。11
Take a piece。12
Put both ends of the port under a little flat pressure with your hands。13
When they're all closed, they'll be a cake。14
Put in the tacos and brush oil on both sides。15
About four to five minutes。Onion waffles Make Tips
One better eat the pie while it's hot, soaky and soft, especially good, and make a little fire in the pot for a few minutes. The water I have here is the water that comes out of the open bottle, not necessarily just burned. It's the same without a pan with a flat pan, and it's recommended not to use the oven, which can easily absorb too much water during the course of the oven, and the cakes that are baked are always too dry. Four, it's going to be a little thicker in the most branded process。