Pickle

By VicentaLakin

Pickle
Pickled cucumbers, like garlic, are the pickles that we used to eat when we were kids. They're not healthy, but they can be eaten sometimes. I saw this pickled cucumber recipe on the Internet the other day, so I picked up the moths, I wanted to eat them, and I bought the cucumbers to pick them up. It's pretty good to eat the porridge in the morning. It's delicious, spicy, spicy。

Recipe Recommendations

  • cucumber 1000 grams
  • salt 75 grams
  • pepper 120 grams
  • garlic 100 grams
  • Jiang 15 grams
  • white sugar 35 grams
  • high-alcohol liquor 30 grams
  • chicken essence 8 grams
  • soy sauce 85 grams
  • soy sauce 25 grams
  • white pepper 3 grams
  • peppercorns appropriate amount

Steps for Pickle

  • 1
    The cucumber is washed in strips, and the salt is mixed for more than five hours。
  • 2
    The pickled cucumber is dry, and I've been dry for seven to eight hours, adjusted to the temperature and humidity of the house。
  • 3
    Precious pepper washes and cuts small bits of asphalt。
  • 4
    Garlic and ginger go to the pelt。
  • 5
    White wine, sugar and chicken are good。
  • 6
    It's a lot of stuff, and it's a lot of stuff。
  • 7
    Scrambling is used with a proper amount of pepper, which is boiled in a small pot and then dried cold。
  • 8
    Qucumbers, peppers, garlic and ginger are poured into a larger container with white wine, chickens, sugar, white pepper。
  • 9
    Boiled and old, evenly mixed。
  • 10
    Fill it in a glass bottle, or a sealed tank, and then put it in a freezer for two days。
  • 11
    Completed Chart
  • 12
    Completed Chart

    • Pickle Make Tips

    One, I saw this square on the Internet, which is salty, and I've reduced salt to salty, so salt and raw grains are controlled according to their taste. 2. When eating, picks up the rest with water and oilless chopsticks。

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