Porky pork dumplings

By VicentaLakin

Porky pork dumplings
"Wind-to-Wind dumpling bowls, frozen ears, unattended" and the annual winter comes back to my house this year with the dumplings of white radish pork. "Wind a radish and a ginger for the winter without the doctor's prescription. “The nutritional value of radish has been widely recognized since ancient times, with multiple nutrient components that enhance human immunity。

Recipe Recommendations

  • pork front leg meat 400 grams
  • white radish 650 grams
  • Jiang 1 small piece
  • green onions half a
  • salt 7 grams
  • soy sauce 12 grams
  • soy sauce 15 grams
  • oyster sauce 6 grams
  • sugar 3 grams
  • edible oil 20 grams
  • sesame oil 4 grams
  • qingshui 30 grams
  • flour 500 grams
  • eggs one
  • water 200 grams

Steps for Porky pork dumplings

  • 1
    The eggs are spilled with water and the flour is conflated, and then the flour is plattered, without smoothing, with a lid on for two to three hours. This time cannot be saved. If you want to save time, you have to work hard to rub it in and out. Otherwise, there would be no smooth and strong noodles, and no uncooked dumplings。
  • 2
    When you wake up, you're going to have dumplings: pork chops into meat, and you're going to mix the sauce, and then you're going to add 30 grams of fresh water with chopsticks, and you're going in one direction, and you're going to have a white-haired and sticky face
  • 3
    Pick up the meat with your hands
  • 4
    If you fall in the pot again, then you fall again and again
  • 5
    Grab the meat, it won't fall。
  • 6
    Crunch the ginger
  • 7
    Add meat to mix
  • 8
    White carrots clean
  • 9
    Scratch it
  • 10
    With a big spoon of salt, the radish will collapse
  • 11
    Get the radish out of the water for 10 minutes
  • 12
    Get the radish out of the water and cut it with a knife
  • 13
    The frying pan is hot, and when it's boiled, it's oiled and it smells like eight o'clock
  • 14
    And then I'll blow the carrots out of the pot, and I'll put it out of the fire
  • 15
    晾凉后Add meat to mix
  • 16
    If you fold it back and forth, it'll be smooth
  • 17
    Put a hole in the middle of the noodle, turn around and make a big circle
  • 18
    Pick up a little pasta, spread dry flour, round your hands
  • 19
    It's like a dumpling
  • 20
    It's wrapped in dumplings
  • 21
    Burn half of the pot of water, add a little bit of salt to the dumpling
  • 22
    To keep the dumplings down, you can use a spoon back to push the dumplings, to turn the water around, to cover the pan, to boil again, to pour into half a bowl of cold water, and to make it cooler when it boils. Water
  • 23
    It's usually cooked with dumplings three times open, with a leaking spoon, and you can eat with the sauce you like

    • Porky pork dumplings Make Tips

    The more water is added to a meat pap, the better it is, the more it is added to the state. If it is mixed with water, the more it is added. They used to learn dumplings from their colleagues in the north, and they rub their faces and say they're better. In fact, the noodles don't have to work so hard to make the rough ones smooth and resilient through a long wake-up。

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