Bean evaporated ribs

By VicentaLakin

Bean evaporated ribs
The bean tastes and shapes vary from region to region. The spicy bean is added to the southern ginger, and there's a special scent, a little salty. It's used to steam the bones, steam the fish... and I'm not selling them anymore

Recipe Recommendations

  • ribs 400 grams
  • douchi appropriate amount
  • onion 3 pieces
  • coriander 2 pieces
  • garlic cloves 8
  • salt appropriate amount
  • soybean paste appropriate amount
  • cornflour appropriate amount

Steps for Bean evaporated ribs

  • 1
    The onions will be washed, cut into onion flowers, placed in a tray to be used
  • 2
    I'll cut the fragrances, put them in the tray
  • 3
    Slice the garlic, put it on the plate, to be used
  • 4
    Fire after the twilight, pour appropriate quantities of water into the pot, when the water boils, fall into the ribs, remove the blood from the ribs, and when the twilight changes, you can pick it up
  • 5
    Then, the tattered pellets were put into salt, beans, soy sauce and powder, evenly mixed, and salted for five minutes
  • 6
    Then the hot pot, which pours into the pot a proper amount of water, and when the water boils, the salted ribs are placed in the pan for 15 minutes
  • 7
    In 15 minutes, the ribs will be turned over one by one, so that the two sides will taste good, and then the lids will be covered and steamed for 10 minutes
  • 8
    I'll make a pot of onions and cut spices
  • 9
    It's finished

    • Bean evaporated ribs Make Tips

    Please choose fresh food, fresh, fresh, fresh curvatures

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