Soup egg dumplings

By VicentaLakin

Soup egg dumplings
The remaining yolk in Finnan snow is used directly with cabbage, with a carrot, which is delicious and nutritious, as well as an appetite。

Recipe Recommendations

  • high-gluten flour 300g
  • cabbage 5 pieces
  • carrots 1 piece
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Meiji Fresh Sauce appropriate amount
  • spiced powder appropriate amount
  • mushroom powder appropriate amount
  • Jiang appropriate amount

Steps for Soup egg dumplings

  • 1
    We've got all the material we need. We've got a lot of powder, a lot of water and a lot of cover
  • 2
    It's basically four yolks, and a little more fried eggs, so there's no need to refuel
  • 3
    The cabbage is rinsed, salted for five minutes, the water is removed, the carrots are rinsed, the ginger is cut, and those who don't like the ginger are not let go
  • 4
    All the materials are filled with a proper amount of salt, mushroom powder and a very fresh sauce
  • 5
    The dumplings
  • 6
    The casserole fills the water with the right amount of water, the water turns into dumplings, the cold water boils, then the cold water boils, and then the third boils open, and the dumplings are perfect
  • 7
    Out of the pot。

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