Sticky bean buns

By VicentaLakin

Sticky bean buns
It's been a long time since I went to my sister's house, and I couldn't wait to eat it, with a little sugar, a little sweetness, an absolute north-east feature, a new year。

Recipe Recommendations

  • sticky cornmeal 1000g
  • kidney bean stuffing 2000g

Steps for Sticky bean buns

  • 1
    Sticky corn flour is going to bubble between flour for a few days, then it's basically fermented and then it's crushed into flour, so the crushed corn flour doesn't ferment, it's straight with the beans
  • 2
    The bean bean pie is also cooked early, crushed with a cuisine machine to freeze into a proper size
  • 3
    Take the proper amount of noodles, press the bean pie, smooth the top drawer
  • 4
    The water's evaporated for 20 minutes
  • 5
    If you can't finish the pot, you can freeze the balcony, and you can always get back to your top drawer。

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