Bacon rolls

By VicentaLakin

Bacon rolls
Using the Mong-Cheng menu, the consumption doubled, and it was good, and it was planned to make breakfast in the morning, and it was done in half。

Recipe Recommendations

  • low powder 200g
  • yeast powder 3g
  • sugar 10g
  • salt 4g
  • milk 130ml
  • bacon 6 tablets
  • onion half a
  • sesame oil appropriate amount
  • eggs one

Steps for Bacon rolls

  • 1
    Low powder with salt, sugar, yeast
  • 2
    Add milk and noodles
  • 3
    Scratch it with smooth noodles
  • 4
    Put it in the oven and ferment
  • 5
    Cut the onions when they ferment
  • 6
    Bacon shredded
  • 7
    We'll put it in the bowl with a proper fragrance
  • 8
    The face fermented twice as big as it used to be
  • 9
    Take a square of growth
  • 10
    Put the bacon flat on top and roll from one end to the cylinder
  • 11
    Put a little bit of water down on the opening, cut down to a bit about a centimeter wide
  • 12
    Calm down
  • 13
    Squeeze it with your hands
  • 14
    It's evenly coded on the dishpaper
  • 15
    Take an egg and break it up
  • 16
    On the surface
  • 17
    The oven is preheated 150 degrees, mid-fired in 15 minutes, and 200 degrees continue to be baked three or four minutes on the surface
  • 18
    The roasting can take time to make the second noodles following the above steps. It's five minutes for the second roast
  • 19
    Taste the skin, the smell of bacon, and it never stops

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