Coconut
By VicentaLakin
Recipe Recommendations
- high-gluten flour 170g
- low-gluten flour 30g
- milk powder 15g
- salt 2.5G
- fine sugar 18g
- yeast 3g
- water 125g
- butter 15g
- egg liquid 25g
- coconut 50g
- milk 10g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Coconut
1
Placing materials other than butter in a bread-crumb with a 10-minute laminate procedure2
Five minutes of static after the dosage, with soft butter, and 10 minutes for the dosage procedure. At the end of the period, look at the facial condition, if it is possible to remove a flexible membrane that proves that it has been rubbed。3
Take the noodles out, cover them and ferment them in warmth. It's about twice the size。4
They mix the paps evenly, and form coconut plumes。5
It is divided into 12 equals, twirled and covered with a shampoo for about 10 minutes。6
And the coconuts shall be divided into 12 equal equals, rounded up。7
It's gonna be a nice little pasta round, not too big, just to wrap it up。8
Put it in the palm。9
Close your mouth。10
Put it in the mould, cover it with a film and put it in the oven for about 30 minutes。11
Take out the fermented snacks, put a spoon and a fork on them, and then sift them evenly, with a spoon and a fork, and then the bouquet。12
The oven is 170 degrees, pre-heat, upper and lower, about 20 minutes. The actual time can be reconciled with the home oven。