Original cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 125g
- butter 60g
- fine sugar 35g
- milk 15g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Original cookies
1
After softening a small block of butter, a fine sugar is added, and an egg-beater is used to spread into a loose, light colour。2
Add milk。3
Continue to stir evenly, into a delicate state。4
Scan low-banded flour。5
Flour and butter are fully mixed in a blend. As it's winter and the room's temperature is low, flour and butter can be squeezed into flour by hand)。6
it flattens the face, stows the face with a cane to 0.5 cm thick。7
Press the desired shape with a cookie mold。8
Careful with the cookies on the grill. (BOX PLAYING)9
The oven is preheated, 160 degrees, up and down, about 20 minutes. (Time may be adjusted to the size of the cookie, which is slightly yellow, and can be pressed hard10
A baked cookie cools, can be used to make frosted cookies, or to flip a candy cookie, or can be eaten directly。