Money balls

By VicentaLakin

Money balls
Money eggs are pickles. To put it simply, the slices of eggs that are cooked are made of copper money, the eggs that are made of frying are yellow, and the skins are a bit of charred, and they are still young; they are combined with peppers, and they taste like peppers, and they have a rich taste and a spicy taste。

Recipe Recommendations

  • eggs of 5
  • Green pepper 2 only
  • chili 2 only
  • garlic 3 petals
  • douchi 3 grams
  • starch appropriate amount
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • salt appropriate amount
  • oil appropriate amount

Steps for Money balls

  • 1
    Prepare the food
  • 2
    Eggs boiled, shelled
  • 3
    Cut the peppers and make garlic
  • 4
    Sheared eggs cut thick
  • 5
    Put the eggs on a dry starch
  • 6
    If you don't stick the pot, the omelet to the gold
  • 7
    It's all fried
  • 8
    Put some salt and hot peppers, garlic and beans in the other pot
  • 9
    It's very easy to break
  • 10
    I'm going to put in a ration of raw and platinum oil, and I'm going to make sure the sauce is evenly wrapped on the eggs

    • Money balls Make Tips

    It's easier to flatten a blade with a sharp blade. Of course eggs can be fried. Don't play if you don't like beans。

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