Empty noodles
By VicentaLakin
Do you want to buy some empty noodles? A chopstick will do
Recipe Recommendations
- flour 200g
- normal temperature water 90g
Steps for Empty noodles
1
Flour mixed with water to make it hard for 20 minutes2
♪ The good noodles ♪3
It's about three millimeters thick4
I'll cut it in four pieces with a knife5
Just take a face on the sushi curtain and roll it up with a chopstick6
It's full of hollow noodles7
You can eat with some green vegetables and some sauce8
The cooking tastes very strong