Two-color knife cut
The weather is getting hotter and hotter, and sometimes kiss loses her appetite. Make a snack for a change
Recipe Recommendations
- flour 600 grams
- yeast 8 grams
- water appropriate amount
- brown sugar 50 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Two-color knife cut
1
Divide the flour evenly into two 300-gram portions, with 50 grams of brown sugar added to one portion and nothing added to the other.
2
Divide the yeast evenly into two portions of 4 grams, melt it with a little warm water, pour it into the two portions of flour respectively, and add water as appropriate to knead it into two different colored dough.
3
Wake up until it is about twice the size of the original dough and cut into small dough of equal size.
4
Roll out into dough sheets of the same size.
5
Add the two dough sheets together.
6
Then circle it into a cylinder and cut it into small pieces.
7
Pour cold water into the pan, place it on a steaming rack and wake up for about half an hour, directly open fire, turn the water to medium heat, steam for 15 minutes, turn off the heat, simmer for another 2 to 3 minutes, open the pan and fill in the basin.Two-color knife cut Make Tips
1. Brown sugar is used to color the dough, and the sweetness is also obtained, so there is no need to add sugar to the other piece of dough, otherwise it will be too sweet.