Homemade chicken
By VicentaLakin
Recipe Recommendations
- chicken breast two pieces
- fresh mushrooms 5 pink
- salt a small spoonful
- white sugar a spoonful
- Jiang few slices
- salty and fresh
- roast
- an hour
- ordinary
Steps for Homemade chicken
1
I didn't forget that the chicken chest had been cut and dried up in the water for a few minutes, and then I cut it even more, and then I put it in the oven, which was a bear oven, which had been baked at 200 degrees for 10 minutes, and 250 degrees for more than 10 minutes2
But I found that 250-degree roasted on a wet basis, because I felt the oven was hot, and I didn't have a swirl, and then I just put the mushrooms and the ginger in the pot, and then the little fire went back and forth, and then I dried them, and I took them out, and I kept using the cane, and I didn't have a grinder or a machine, and I mixed it with the chicken, salt and sugar, and I finally knew why they were called mushrooms, because they smelled so good, sesame-like, and I said, "Don't do it without a cuisine machine, or I'll do it like this."3
It's cold at the end, that's all