Red velvet cake rolls

By VicentaLakin

Red velvet cake rolls
I haven't made a cake roll in a long time. I bought some strawberries to make a velvet cake. Volume

Recipe Recommendations

  • eggs of 4
  • low powder 60g
  • corn oil 40g
  • milk 40g
  • white sugar 45G
  • red rice flour 2 tablespoons
  • Aluminum-free baking powder 1 scoop
  • lemon juice 1 scoop

Steps for Red velvet cake rolls

  • 1
    Food ready
  • 2
    Sugar, milk, corn oil
  • 3
    Sift in low pink and then add yolk
  • 4
    Add yolk to the yolk
  • 5
    PS TO ADD 15 GRAMS TO THE YELLOW PASTE
  • 6
    Protein frost. The yolk paste mixed up and down into cake
  • 7
    Scratch it in a baker with oil on it
  • 8
    The 170-degree preheat in the oven for 15 minutes
  • 9
    Take out the buttons and rip off the grill and put on a new one
  • 10
    200 grams of light cream with sugar
  • 11
    The cake is so cold and creamy
  • 12
    Pack it with paper and freeze it
  • 13
    Cut them both when they're fixed
  • 14
    Do it with strawberries
  • 15
    Done

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