They're fresh fish
By VicentaLakin
The simplest foods, the fastest methods, the best tastes, can be cooked when home from work。
Recipe Recommendations
- grass carp
- douchi 1 tablespoon
- cooking wine 1 tablespoon
- seafood soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- salt a little
- diced green onion a little
- Jiang Wei a little
- minced garlic a little
- red pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for They're fresh fish
1
The fish was washed clean, and the fish were slashed with knives and a little salt and wine salt for 10 minutes. Onions, ginger, garlic cutters, pepper cuttin2
all the spices, the large bean spoons, the two little spoons of seafood sauce, the two small spoons of platinum oil, the little salt, the little spoon of wine, the red pepperoni in the little bowl, and then the fish in the belly。3
The steaming pan will be removed in 15 minutes。4
Just put some flowers on the plate and some onion oil。